Wamena Coffee

History Wamena Coffee

This is the type of Papua is one type of coffee products original from Indonesia which has been best known around the world. A look at the history place this coffee comes from, if we look at it from the side of the natural wealth that is owned by Indonesia certainly looks quite interesting. One is a view which is in the town of Wamena, a small town that existed in the Valley of the mountains of the region of Srivijaya, Papua. Aside from the side of a beautiful natural landscape, we can also see the results of the natural resources of the Earth Papua. Some types of existing produce such IE Arabica coffee, Umi tubers and vegetables also exists on the island of New Guinea. But more interesting is the presence of coffee production.

Types of Arabica coffee is grown on the Wamena Valley Baliem Jayawijaya mountain area Mamena. Of particular interest is the growth of this type of coffee plant does not use chemical fertilizers. Types of Arabica coffee Wamena is able to flourish naturally.

Of particular interest is the coffee of Papua have been enjoyed by coffee enthusiasts from all over the world. Especially is in coffee shops and cafes are there in Wamena, besides this type of coffee has become its own community of excellent products. The quality of this type of coffee has distinctive flavour when compared to taste of Arabica coffee in the other.

Coffee excellence Papua Wamena

The hallmarks of Papua is one of them is its ability to grow naturally and do not use fertilizers kmia. Besides the advantages of this type of coffee is known to have a distinctive aroma and flavor. This type of coffee also do not have a sour taste due to the acid levels look lower. If we look at it from the side of serving coffee that there seems to have a whole range of interesting rendering process.













We can see how the process of presentation of each different type of coffee terilhat. There are several techniques of process serving coffee that looks different, i.e. when coffee is brewed using boiling water. If we look at how a simple look seduh techniques and many used is by entering the coffee into the cups then seduh using boiling water.

But the interesting turns out there are three techniques that we can use seduh in presenting this type of coffee is tasty. Of particular interest is the technique of seduh coffee has also been using several different types of tools. We can see how the techniques of brewing coffee also have varying results.

There is the brewing techniques that use this type of filter paper and that sets it apart is the way to be poured it will be able to give birth to the taste of coffee that looks different. Usually there are filters that can be moistened in advance but some are not, we can see each of the brewing process will be able to make sense of the coffee looks different.

Papua Wamena Coffee Lovers Choice

The more interesting of course is how the quality of the coffee that is in Indonesia has been known by the rest of the world especially for coffee enthusiasts. We can feel the benefits of this coffee drink. As one example of the benefits of coffee drinks that we know is to be able to reduce the sense of drowsiness for a moment especially when we’re working. If you are a coffee lovers, coffee of New Guinea is certainly one of the types of coffee that are worth trying.

Specification Of Wamena Coffee

  • Types Of Arabica
  • Roast Level: Medium to Dark
  • Aroma:Spicy, Caramelly, Flowery
  • Acidity: Medium, Smooth and Clean
  • Body: High
  • Flavour:Nutty, Orange Hint, Herb
  • Packaging Size: 250g, 500g, 1kg

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